Fat Fowl: Bradford on Avon’s Hidden Culinary Gem
Nestled in the heart of Bradford on Avon, a charming market town in Wiltshire, England, lies Fat Fowl Kitchens, a culinary haven that’s been delighting locals and visitors alike with its vibrant atmosphere and locally sourced dishes. Whether you’re strolling through the cobbled streets of this historic town or seeking a cozy spot for a memorable meal, Fat Fowl is a must-visit. From its seasonal menus to its warm, family-friendly vibe, this restaurant and café has carved out a special place in the community. In this article, I’ll take you on a journey through what makes Fat Fowl so unique, weaving in my own experiences dining there, and why it deserves a spot on your radar when exploring Bradford on Avon.
Discovering Fat Fowl: A Personal Journey
The first time I wandered into Fat Fowl, I was drawn in by the inviting glow of its façade on Silver Street. It was a crisp autumn afternoon, and the promise of a warm meal in a cozy setting was exactly what I needed after exploring the town’s picturesque bridge and riverside walks. The aroma of freshly brewed coffee and sizzling dishes greeted me as I stepped inside, instantly making me feel at home. What struck me most was the relaxed yet vibrant atmosphere—a perfect blend of casual café charm and upscale dining sophistication.
Fat Fowl isn’t just a place to eat; it’s an experience. The staff’s genuine warmth and the rustic yet modern décor create an ambiance that’s both welcoming and trendy. Whether you’re popping in for a quick coffee, indulging in a leisurely brunch, or savoring a tapas evening, Fat Fowl caters to every mood. My first visit left such an impression that I’ve returned multiple times, each visit revealing new delights on their ever-evolving menu.
A Taste of Bradford on Avon: The Fat Fowl Story
Fat Fowl Kitchens, located at Silver Street, Bradford on Avon, Wiltshire, BA15 1JX, has become a cornerstone of the town’s dining scene. Known for its commitment to locally sourced ingredients and seasonal flavors, the restaurant has built a reputation for serving simple yet robust dishes that celebrate the best of British cuisine with a modern twist. The team at Fat Fowl prides itself on creating “mouth-watering menus” that bring events to life, whether it’s a casual lunch or a catered wedding. Their ethos is clear: quality ingredients, creative recipes, and a passion for food that resonates with every bite.
The restaurant operates as both a daytime café and an evening dining spot, offering breakfast, lunch, dinner, and even tapas on select evenings. Its versatility is one of its strongest suits. During the day, you might find families enjoying the child-friendly Roost Family Café upstairs, complete with a play area for kids, while evenings transform into a more intimate setting with candlelit tapas dinners. This adaptability makes Fat Fowl a go-to for all occasions, from casual meetups to special celebrations.
The Menu: A Celebration of Local and Seasonal
One of Fat Fowl’s standout features is its dedication to using locally sourced produce. As someone who values knowing where my food comes from, I appreciate how the menu reflects the seasons and the bounty of Wiltshire’s farms. The lunch menu changes daily, ensuring fresh and creative offerings, while the dinner menu evolves monthly to keep things exciting. During one of my visits, I tried their smoked salmon and gruyere fishcakes with chips and tartare sauce—a dish that was perfectly balanced, with the creamy gruyere complementing the smoky fish. The accompanying chips were crisp and golden, a testament to the care put into every detail.
Their tapas selection is another highlight, especially for those who love sharing plates and exploring bold flavors. On a Thursday evening visit, I indulged in their king prawns in garlic oil, served with crusty bread that was perfect for soaking up the fragrant sauce. The Spanish tortilla was another winner—fluffy, flavorful, and reminiscent of my travels in Spain. For those with a sweet tooth, the rosemary panna cotta is a must-try, offering a delicate balance of creamy sweetness and herbaceous notes. Each dish feels like a love letter to the ingredients, showcasing the skill of the kitchen team led by passionate chefs who prioritize quality and creativity.
The Roost Family Café: A Haven for Families
As a parent, I can’t praise the Roost Family Café enough. Located upstairs at Fat Fowl, this child-friendly space is a game-changer for families visiting Bradford on Avon. The Roost offers a dedicated children’s menu, served until 5:30 pm, and a play area that keeps little ones entertained while parents enjoy their meal. On one visit, my toddler spent an hour happily playing while I savored a leisurely brunch of pancakes with banana, bacon, and maple syrup—a combination that sounds indulgent but was executed with perfect balance. The staff were attentive, ensuring our coffee cups stayed full and even offering coloring sheets to keep my child engaged.
The Roost is also available for private hire on Sunday afternoons, making it a popular choice for christenings and family gatherings. It’s rare to find a restaurant that caters so well to both adults and children, and Fat Fowl nails this balance with ease. The atmosphere is relaxed, the food is top-notch, and the play area means parents can actually enjoy their meal without worrying about keeping their kids entertained.
Catering and Community: Fat Fowl’s Wider Impact
Beyond its restaurant and café, Fat Fowl Kitchens is a powerhouse in outside catering. From weddings to corporate events, their team brings the same dedication to quality and local ingredients to every occasion. I recently attended a friend’s wedding where Fat Fowl catered, and the spread was unforgettable. They served a Brazilian chicken with coconut-infused rice and a Spanish chicken and chorizo casserole that had guests raving. The food was not only delicious but also beautifully presented, adding a touch of elegance to the event.
Fat Fowl’s commitment to the community extends beyond dining. In 2018, the restaurant’s owner, Mark Kendall, made headlines with plans to convert a nearby shop into a children’s nursery and crèche, addressing the town’s shortage of childcare options. While the proposal faced some local objections due to concerns about access and noise, it highlighted Fat Fowl’s role as a forward-thinking business invested in Bradford on Avon’s future. Their connection to Westview Day Nursery, where meals are freshly prepared by a full-time chef, further underscores their dedication to nourishing the community in more ways than one.
Why Fat Fowl Stands Out
What sets Fat Fowl apart from other restaurants in Bradford on Avon is its ability to cater to diverse tastes while maintaining a strong sense of identity. The menu is accessible yet adventurous, offering familiar dishes like venison burgers and rump steak alongside creative options like gnocchi with dolcelatte, walnuts, and spinach. The atmosphere is another draw—light and airy during the day, cozy and intimate at night. Whether you’re a foodie seeking bold flavors or a family looking for a welcoming spot, Fat Fowl delivers.
The restaurant’s focus on local ingredients resonates deeply with me as someone who values sustainability. Knowing that the produce comes from nearby farms makes each dish feel more meaningful, like a taste of Wiltshire itself. The staff’s friendliness and professionalism only enhance the experience, making every visit feel personal and special.
Exploring Bradford on Avon: Pairing Your Visit
A trip to Fat Fowl is best enjoyed as part of a day exploring Bradford on Avon. The town is a treasure trove of history and charm, with its medieval bridge, Georgian architecture, and the serene Kennet and Avon Canal. After a meal at Fat Fowl, I love strolling to the Bradford on Avon Museum to dive into the town’s rich past or wandering along the canal for a peaceful walk. The nearby deli, Le Petit Coq, is worth a visit for artisanal treats to take home, from cheeses to freshly baked goods.
For those planning a longer stay, Bradford on Avon offers plenty of accommodation options, from cozy B&Bs to self-catering cottages. Pair your visit with a round at Cumberwell Park Golf Club or a pint at The Bear Inn for a quintessential Wiltshire experience. Fat Fowl’s central location makes it an ideal base for exploring the town’s attractions while refueling with exceptional food.
Tips for Visiting Fat Fowl
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Plan Ahead: Fat Fowl is open seven days a week, with lunch served from 12:00 pm to 2:30 pm and dinner from 7:00 pm to 9:00 pm on Thursdays through Saturdays. Booking a table is recommended, especially for tapas evenings.
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Try the Tapas: If you’re visiting in the evening, don’t miss the tapas menu. The king prawns and mixed fish platter are crowd-pleasers.
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Bring the Kids: The Roost Family Café is perfect for families, with a play area and children’s menu available until 5:30 pm.
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Check the Menu: The lunch menu changes daily, so expect fresh surprises. Follow Fat Fowl Kitchens on Facebook for updates on special dishes and events.
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Explore Nearby: Combine your visit with a walk along the canal or a visit to the nearby deli, Le Petit Coq, for a full Bradford on Avon experience.
Final Thoughts: Why Fat Fowl is a Must-Visit
Fat Fowl Kitchens isn’t just a restaurant; it’s a celebration of Bradford on Avon’s community, culture, and culinary heritage. Its commitment to local ingredients, creative menus, and a welcoming atmosphere make it a standout in Wiltshire’s dining scene. Whether you’re a local looking for a reliable spot for brunch or a visitor seeking an authentic taste of the town, Fat Fowl delivers an experience that’s both memorable and delicious.
